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How to use our French Butter Dish?

There are few things better than butter being at the perfect spreadable consistency. Our “Butter Me Up!” French butter dish allows you to do just that. Take our word for it the unique design of a french butter dish is truly remarkable. This simple yet effective design has made it possible to keep butter at room temperature, without melting, fresh and without refrigeration for upto a month if used properly. Now if thats not ingenious we don’t know what is. 

 

We all know the love of French for their butter and it comes to no surprise that they are the creators of this beautiful design. Let us show you how to get the best use out of our french style butter dish.

 

How does it work?

A french butter dish is basically an upside down, ceramic butter crock. The lid is where the butter goes and the bottom box is where water is poured. When the lid is closed upon the bottom box filled with water it creates a vacuum seal that allows the butter to stay at room temperature all the time.  

 

Things you will need!

  • Stick of Butter
  • Cold or room temperature water
  • Lastly our “Butter Me Up!” French Butter Dish

 

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